Tasting Note :
Scented with dark berries and toasty vanilla oak, the oalate unfolds with ripe fruit flavours, oak complexity and satisfying tannin.
Two Eights 88 Cabernet Sauvignon
Alc : 13.1%
Varietal : Cabernet Sauvignon
Region : South Eastern Australia
Winemaker : Peter Dillon
Perfect for : a full-bodied wine with great depth of flavour, it will complement a range of meat dishes. REady to drink now, but can be cellared over the medium term.
Food Pairing : Roasted lamb, barbecued ribs, beef hotpot and Asian-style beef dishes.